{"id":96,"date":"2023-07-05T07:09:36","date_gmt":"2023-07-05T14:09:36","guid":{"rendered":"https:\/\/mezcalguiadelalma.devstaging.website\/?page_id=96"},"modified":"2023-10-04T11:22:04","modified_gmt":"2023-10-04T18:22:04","slug":"mezcales","status":"publish","type":"page","link":"https:\/\/mezcalguiadelalma.mx\/en\/mezcales\/","title":{"rendered":"MEZCALES"},"content":{"rendered":"

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CAP\u00d3N<\/span><\/h2>\n

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CUISHE<\/span><\/h2>\n

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Category<\/strong>: Mezcal \u2013 Joven
Maguey<\/strong>: Espadin Capon (Angustifolia)
Production region<\/strong>: Upper mixtec, Asuncion Nochixtlan, Oaxaca
Production height<\/strong>: 2,600 meters above sea level<\/p>\n

Mezcalero<\/strong>:
To\u00f1o Coronel (Fifth Generation)<\/em>
% Alc.<\/strong>\u00a0Vol: 44%<\/p>\n

-Appearance:<\/strong> Clear, transparent and colorless.<\/p>\n

Nose notes:<\/strong> Moderate intensity, citrus notes of grapefruit mixed with notes of leather (lactic). Notes of lemon, tangerine, Serrano ham and Chinese pomegranate are perceived.<\/p>\n

Smoked:<\/strong> The \u201ctraditional mezcal\u201d smoky taste is present, but it is not a strong flavor, it just adds depth to the aromatic profile.<\/p>\n

Palate notes:<\/strong> On the palate it is dry, it is tasted at a pleasant medium intensity from the first sip. Smooth and silky texture with initial floral and citrus notes giving way to flavors of walnut, honey and scented fig, light leather with a butter flavor.<\/p>\n

-Aftertaste:<\/strong> Acidulated to green apple.<\/p>\n

-Complexity:<\/strong> Long permanence and medium complex.<\/p>\n

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ACKNOWLEDGMENTS<\/span><\/h2>\n

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SILVER MEDAL<\/h3>\n

The International Wine & Spirits Competition 2022<\/span><\/p>\n

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SILVER MEDAL<\/span><\/h3>\n


Cava Magazine TOP 99 Mezcales 2022<\/p>\n

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BRONZE MEDAL<\/h3>\n

SFWSC 2023<\/p>\n

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RECOMMENDATIONS AND PAIRING<\/h2>\n

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SERVICE<\/h3>\n

Serve in a wide mouth tasting glass or candle glass. Accompany with pieces of green apple, figs and raspberry.<\/p>\n

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PAIRING<\/h3>\n

It's allowed to pair with semi-ripened cheeses with walnuts, almonds, cashews, pistachios, dried fruits. Grilled meats, quesadillas, cheese-based pasta.<\/p>\n

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DESSERTS<\/h3>\n

Puff pastry date dessert, cheesecake with fig, raspberry cake, pistachio cake. Gu\u00eda del Alma is an expressive and complex mezcal that, thanks to its good balance and moderate intensity, facilitates its interpretation. It is a \"contemporary\" mezcal that will surprise you from the first sip due to its great quality.<\/p>\n

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Category<\/strong>: Mezcal \u2013 Joven
Maguey<\/strong>: Cuishe (Karwinskii)<\/em>
Production region<\/strong>: Mixteca Alta, Asunci\u00f3n Nochixtlan, Oaxaca.
Production height<\/strong>: 2,600 meters above sea level<\/p>\n

Mezcalero<\/strong>:
To\u00f1o Coronel (Fifth Generation)<\/em>
% Alc.<\/strong>\u00a0Vol: 44%<\/p>\n

-Appearance:<\/strong> Clear, transparent and colorless.
Nose notes: At the beginning its aroma of goat cheese predominates to give way to herbal notes that complement its aromas together with notes of lemon, sweet mint, cherry and orange blossoms.<\/p>\n

-Palate notes:<\/strong> On the palate it is dry, it is tasted at a pleasant medium intensity from the first sip. Smooth and silky texture with subtle notes of butter that fades and begins its sweet mint flavor that is present from start to finish, closing with a smooth tobacco finish.<\/p>\n

-Smoked:<\/strong> The \u201ctraditional mezcal\u201d oaxacan smoky taste is present, but it is not a strong flavor, it just adds depth to the aromatic profile.<\/p>\n

-Aftertaste:<\/strong> Sweet mint.<\/p>\n

-Complexity:<\/strong> Long permanence and medium complex.<\/p>\n

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Gu\u00eda del Alma is an expressive and complex mezcal that, thanks to its good balance and moderate intensity, makes it easy to interpret.<\/p>\n

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A \u201ccontemporary\u201d mezcal that will surprise you from the first sip due to its great quality!<\/h3>\n

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